Meet The Staff

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Kaye Blalock, Owner
Allen Van Hook, Chef
Ed Hall, Chef
Elaine McGowan, Head Cook

Kaye Blalock has been at the forefront of Georgia's fine cuisine and catering scene for over twenty-five years.  She specializes in small dinner parties, company and private functions all the way up to large wedding receptions.  Her food has delighted celebrites inculding Patrick Duffy, Larry Hagman, Willie Nelson, Billy Graham and even Vice President Dick Cheney (and no, it wasn't the time he was shot!)  Her world-famous Fried Okra Bread recipe is served daily in Paula Deen's restaurants.


Fully insured, licensed, and bonded, you can always expect a professional and trained staff when choosing Southern Elegance Catering for your next event - big or small!


If you're interested in having Southern Elegance cater your next function but you don't have a location in mind, Kaye Blalock personally recommends the following venues in and around the Albany area:


The Parks of Chehaw:

Albany Art Museum:

Flint Riverquarium:

Thronateeska Heritage Center:

Gin Creek Plantation: